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  • Adult
  • Children
  • Foreigner
  • Korean
  • Individual

2026 Kimchi All-in-one [Individual]

2026 Kimchi All-in-one [Individual] Image
Participants
Open to both Korean and international visitors
Language
English
Duration
90 minutes
Capacity
4–12 participants (subject to cancellation if fewer than 4 participants register)
Fee
KRW 60,000 + Museum Admission Fee (Adults: KRW 5,000/ Students: KRW 3,000/ Children: KRW 2,000)
Program Name Kimchi All-in-one
Overview This is a premium class where participants prepare Korean dishes using kimchi and also experience making kimchi themselves.
Schedule Every Tuesday to Friday

AM 10:00~11:30(1H 30M) / PM 14:00~15:30(1H 30M)
Price
(Including Admission)
Adult 8~18 years 37 month~7 years
65,000 KRW 63,000 KRW 62,000 KRW

※ Travel Agency Rate

Adults: KRW 63,500 / Youth: KRW 62,000 / Children: KRW 61,000
Min. Participants 4
Max. Participants 12
Curriculum
(Subject to change depending on operations)


Kimchi-based Dishes Kimchi Tasting Menu
Mar ~ May Aged Kimchi Gimbap Baechu Kimchi
(Napa Cabbage Kimchi)

Fermented Kimchi and Tofu

A Kimchi dish made by the Participant

pairing drink
Jun ~ Oct Kkakdugi Kimchi Pancake Kkakdugi
(Radish Kimchi)
Nov ~ Dec Cheese Kimchi Fried Rice Baechu Kimchi
(Napa Cabbage Kimchi)
Language English (Korean is available for exclusive group sessions)
Notice

1) Cancellation and changes to the number of participants must be completed by 10:59 AM, three days prior to the experience date.

After this deadline, payment will be required for the originally reserved number of participants, even if changes occur.

Cancellations made after the deadline will result in a six-month restriction on future reservations.

※ This policy applies regardless of the reason for cancellation.

2) After the kimchi-making experience, you have to take the kimchi you made with you.

3) A container and a carrying bag for the kimchi will be provided. Please note that shipping or delivery services are not available.

4) A storage bag for the kimchi container, as well as a certificate of completion and a recipe card postcard, will be provided.

5) The minimum number of participants is 4. If fewer than 4 people are booked, the experience will not be held.