1. INFORMATION

  • Opening Hours : Tuesday ~ Sunday 10:00~18:00 (Final Admission 17:30)
  • Closed : Every Mondays, January 1st , Lunar New Year holidays, Chuseok holidays, Christmas day
  • Admission Fee
19 Years+ 8~18 Years 36 months ~ 7 Years
Individual 5,000 won 3,000 won 2,000 won
Groups(20people+) 4,000 won 2,000 won 1,000 won
Free Admission : Infants under 36months, Ages 65+, the Disabled (Required to show ID Card)
  • Audio Guide
    • Fee : Free
    • Language : English / Korean
    • Application (Qpicker) download is required in your mobile phone
  • Contact
    • Tel : +82-2-2088-8531, 3795
    • E-mail : museum@pulmuone.com

2. RESERVATION

     ① Kimchi! Basic / Kimchi All-in-one
We offers various kimchi making programs for everyone who loves kimchi!
Experience Happiness – Start with a Booking!
  Kimchi! Basic Kimchi All-in-one
Overview This beginner-friendly class offers a step-by-step introduction to the complete kimjang(Kimchi making) process. This is a premium class where participants prepare Korean dishes using kimchi and also experience making kimchi themselves.
Schedule From Tuesday and Friday
AM 10:00~11:00(1H) / PM 14:00~15:00(1H)		 From Tuesday and Friday
AM 10:00~11:30(1H 30M) / PM 14:00~15:30(1H 30M)
Fee
(Exhibition fee included)
19 Years+
40,000 won
8~18 Years
38,000 won
36 months ~ 7 Years
37,000 won
19 Years+
65,000 won
8~18 Years
63,000 won
36 months ~ 7 Years
62,000 won
Minimum number of people 4 4
Maximum number of people 24 12
Subject

*The schedule is subject to change.
Kimchi Tasting Menu
March-May Baechu Kimchi
(Napa Cabbage Kimchi)
  • Kimchi Pancake
  • Fermented Kimchi and Tofu
June-October Kkakdugi
(Radish Kimchi)
November-December Baechu Kimchi
(Napa Cabbage Kimchi)
Kimchi-based Dishes Kimchi Tasting Menu
March-May Aged Kimchi Gimbap Baechu Kimchi
(Napa Cabbage Kimchi)
  • Fermented Kimchi and Tofu
  • A Kimchi dish made by the Participant
  • pairing drink
June-October Kkakdugi Kimchi Pancake Kkakdugi
(Radish Kimchi)
November-December Cheese Kimchi Fried Rice Baechu Kimchi
(Napa Cabbage Kimchi)
Reservation
Notification 1) Cancellation and changes to the number of participants must be completed by 10:59 AM,
    three days prior to the experience date.
2) After the kimchi-making experience, you have to take the kimchi you made with you.
3) A container and a carrying bag for the kimchi will be provided.
    Please note that shipping or delivery services are not available.
4) A storage bag for the kimchi container, as well as a certificate
    of completion and a recipe card postcard, will be provided.
5) The minimum number of participants is 4. If fewer than 4 people are booked, the experience will not be held.
    (additional information will be provided).

     ② It's kimchi - only for group (over 16 people)_(Mar. 2026 ~ )
  It’s kimchi
Schedule From Tuesday and Sunday
10:00~10:40(40min) / 10:50~11:30(40min)
14:00~14:40(40min) / 14:50~15:30(40min)
Fee
(Exhibition fee included)
19 Years+
21,000 won
8~18 Years
19,000 won
36 months ~ 7 Years
18,000 won
Minimum number of people 16
Maximum number of people 24
Subject

*The schedule is subject to change.
Kimchi Tasting Menu
March-May Baechu Kimchi (Napa Cabbage Kimchi)
  • Kimchi Pancake
June-October Kkakdugi (Radish Kimchi)
November-December Baechu Kimchi (Napa Cabbage Kimchi)
Reservation museum@pulmuone.com
Notification 1) Cancellations and changes to the number of participants must be completed by D-7 (seven days before the experience date).
    After this deadline, payment will be required for the originally reserved number of participants, even if changes occur.
2) After the kimchi-making experience, participants are required to take home the kimchi they have made.
3) Containers for taking home the kimchi are provided. However, containers for packing kimchi-based dishes are not provided.
4) A bag for carrying the kimchi container will be provided. (Please note that separate shipping or delivery is not available.)

     ③ Kimchi School - only for group (over 16 people)_(Mar. 2026 ~ )
We offers kimchi making programs for free to foreigners who are interested in K-culture(food) and kimchi!.
Experience Happiness – Start with a Booking!
※ This program is conducted in Korean, and groups that do not understand Korean may find it difficult to participate.
(Interpreters are not allowed during the class.)
  Kimchi school for Foreigners
Participation Non-Korean individuals from a language school or institute
※ This program is only available for organizations; individuals cannot make reservations.
Language Korean
Fee
(Exhibition fee included) 		Free
Minimum number of people 16
Maximum number of people 24
Subject

*The schedule is subject to change.
Kimchi Tasting Menu
March-May Baechu Kimchi
(Napa Cabbage Kimchi)
    Seasonal kimchi
    + Aged Kimchi
June-September Cucumber Kimchi
Reservation museum@pulmuone.com
Notification 1) Cancellation and participant change deadline: 7 days before the experience date
    (Adjustments to the number of participants cannot be made after this deadline).
2) After the kimchi-making experience, you have to take the kimchi you made with you.
3) Containers will be provided for you to take the kimchi home.
4) Plastic bags and Styrofoam boxes for carrying the kimchi are not provided
    (separate purchase is required, no separate shipping available).
4) Photo shooting for on-site documentation will take place. Agreement for the use of your image is required, and participation
    will not be allowed without agreement. (A Agreement form will be provided and completed on-site before the program begins.)
5) If the number of people exceeds 24, please contact us via e-mail to confirm and proceed with the reservation.