1. INFORMATION

  • Opening Hours : Tuesday ~ Sunday 10:00~18:00 (Final Admission 17:30)
  • Closed : Every Mondays, January 1st , Lunar New Year holidays, Chuseok holidays, Christmas day
  • Admission Fee
19 Years+ 8~18 Years 36 months ~ 7 Years
Individual 5,000 won 3,000 won 2,000 won
Groups(20people+) 4,000 won 2,000 won 1,000 won
Free Admission : Infants under 36months, Ages 65+, the Disabled (Required to show ID Card)
  • Audio Guide
    • Fee : Free
    • Language : English / Korean
    • Application (Qpicker) download is required in your mobile phone
  • Contact
    • Tel : +82-2-2088-8531, 3795
    • E-mail : museum@pulmuone.com

2. RESERVATION

     ① Kimchi! Basic / Master (Jan,2025 ~ )
We offers various kimchi making programs for everyone who loves kimchi!
Experience Happiness – Start with a Booking!
  Kimchi! Basic Kimchi! Master
Schedule From Tuesday and Friday
AM 10:00~11:00(1H) / PM 14:00~15:00(1H)		 From Tuesday and Friday
AM 10:00~11:30(1H 30M) / PM 14:00~15:30(1H 30M)
Fee
(Exhibition fee included) 		KRW 35,000 won / Adult KRW 45,000 won / Adult
Minimum number of people 4 4
Maximum number of people 24 12
Subject

*The schedule is subject to change.
Kimchi subject Tasting kimchi dishes
January Napa cabbage kimchi Tasting Kimchi Jeon
(Kimchi Pancake)
February
March Cut Cabbage kimchi
April
May
June
July
August Radish kimchi
September
October
November
December Napa cabbage kimch
1st kimchi 2nd kimchi Tasting kimchi dishes
January Napa cabbage kimchi Radish kimchi Tasting Kimchi Jeon
(Kimchi Pancake)
February
March Cut Cabbage kimchi
April
May
June
July
August Radish kimchi Cucumber kimchi
September
October
November
December Napa cabbage kimch Radish kimchi
Reservation
Notification 1) Cancellation and participant change deadline: 4 days before the experience date
   (Adjustments to the number of participants cannot be made after this deadline).
2) After the kimchi-making experience, you have to take the kimchi you made with you.
3) Containers will be provided for you to take the kimchi home.
4) Plastic bags and Styrofoam boxes for carrying the kimchi are not provided
   (separate purchase is required, no separate shipping available).
5) The minimum number of participants is 4. If fewer than 4 people are booked, the experience will not be held.
   (additional information will be provided).

     ② It's Kimchi - only for group (over 15 people)_(Mar. 2025 ~ )

※ Please contact us via e-mail for inquiries regarding this program in January and February.
  It’s kimchi
Schedule From Tuesday and Sunday
AM 10:00~10:30 / 10:40~11:10
PM 14:00~14:30 / 14:40~15:10
Fee
(Exhibition fee included) 		KRW 19,000 won / Adult
Minimum number of people 15
Maximum number of people 24
Subject

*The schedule is subject to change.
Kimchi subject Tasting kimchi dishes
January Napa cabbage kimchi *Please contact us via e-mail
February
March Cut Cabbage kimchi Tasting Kimchi Jeon
(Kimchi Pancake)
April
May
June
July
August Radish kimchi
September
October
November
December Napa cabbage kimch

*For more details about the ‘It’s Kimchi’ program in January and February, please contact us via the museum's official email.
Reservation
Notification 1) Cancellation and participant change deadline: 7 days before the experience date
    (Adjustments to the number of participants cannot be made after this deadline).
2) After the kimchi-making experience, you have to take the kimchi you made with you.
3) Containers will be provided for you to take the kimchi home.
4) Plastic bags and Styrofoam boxes for carrying the kimchi are not provided
    (separate purchase is required, no separate shipping available).

     ③ Kimchi School - only for group (over 12people)_(Mar. 2025 ~ )
We offers kimchi making programs for free to foreigners who are interested in K-culture(food) and kimchi!.
Experience Happiness – Start with a Booking!
※ This program is conducted in Korean, and groups that do not understand Korean may find it difficult to participate.
(Interpreters are not allowed during the class.)
  Kimchi school for Foreigners
Participation Non-Korean individuals from a language school or institute
※ This program is only available for organizations; individuals cannot make reservations.
Language Korean
Fee
(Exhibition fee included) 		Free
Minimum number of people 12
Maximum number of people 24
Subject

*The schedule is subject to change.
Kimchi
March Cut Cabbage kimchi
April
May
June Cucumber Kimchi
July
August
September
Reservation
Notification 1) Cancellation and participant change deadline: 7 days before the experience date
   (Adjustments to the number of participants cannot be made after this deadline).
2) After the kimchi-making experience, you have to take the kimchi you made with you.
3) Containers will be provided for you to take the kimchi home.
4) Plastic bags and Styrofoam boxes for carrying the kimchi are not provided
   (separate purchase is required, no separate shipping available).
4) Photo shooting for on-site documentation will take place. Agreement for the use of your image is required, and participation
   will not be allowed without agreement. (A Agreement form will be provided and completed on-site before the program begins.)
5) If the number of people exceeds 24, please contact us via e-mail to confirm and proceed with the reservation.