Hello, this is MUSEUM KIMCHIKAN
We would like to express our sincere gratitude to everyone who visits and supports our museum. Starting March 1st, 2026, MUSEUM KIMCHIKAN’s ‘Signature Kimchi Experience Programs (Paid)’ will be newly reorganized. We look forward to your interest and participation in our new programs with your family and friends.
1. Kimchi School vs. Signature ProgramsCategory | Kimchi School (Signature Program) | Kimchi CC (Cooking Class) | Special Experience | Overview | Support programs sponsored by the Pulmuone Foundation | The premium signature cooking class of the museum | Special pop-ups and non-regular events | Types | Kids, Foreigners, Seniors, Disabled, Young Adults (20s~30s) | Kimchi Basic, Kimchi All-in-one, It's Kimchi | Guest chef classes, Cross-genre cultural workshops | Eligibility | Qualified applicants for each specific category | Individuals & Groups (Koreans & Foreigners) | Varies by program | Highlights | Tailored Kimchi education for specific groups | A full gourmet experience including Kimchi making, cooking, and tasting | Announced separately per event | Fee | Free | Paid (Varies by program) | Varies by program | Key Features | • Seasonal operations • Eligibility check required before booking | • Classes open monthly • Open to anyone aged 6+ * Includes tasting, cooking, premium cooler bag, and certificate | • Limited-time offers • Unique collaborations with experts | How to Book | Refer to the 'Booking Guide' on the website notice board | Online reservation via the museum website | Check separate announcements for each event |
2. Program Fees (Effective March 1st, 2026 / Admission Included)Program | Adult | Student | Child (Preschool) | Curriculum | Kimchi Basic | 40,000 KRW | 38,000 KRW | 37,000 KRW | [Standard] Making Kimchi + Tasting | Kimchi All-in-one | 65,000 KRW | 63,000 KRW | 62,000 KRW | [Premium] Kimchi + Cooking + Gourmet Experience | It's Kimchi | 21,000 KRW | 19,000 KRW | 18,000 KRW | [Group] Making Kimchi + Tasting |
[Notice] Due to the rising cost of raw materials and operations, we have inevitably adjusted the experience fees. We ask for your kind understanding, and we promise to provide an even more enriched experience of Korean food culture.
3. Important Information for Participants1) Check Details: Booking methods and required items vary by program. Please review the detailed guide before making a reservation.2) Photography & Filming: Please note that photos and videos may be taken during the session for promotional and archival purposes. These materials may be used for internal records and marketing.
MUSEUM KIMCHIKAN will continue to do its best to promote the value of Korea's representative food culture to the world.Thank you.
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